Every time Pizza Hut announces a limited-edition pizza in Taiwan, it seems to spark heated discussions online.
Over the years, they’ve introduced some quite unusual combinations, including stinky tofu, durian, boba, tangyuan, and spicy hot pot. One of their more talked-about creations was a pizza topped with century egg, pig blood cake, and coriander (香菜皮蛋豬血糕比薩).
But it’s not just big brands coming up with strange ideas. There was even a pizza shop in Chiayi that started serving turkey testicle pizza.
Personally, I find these things funny and surprisingly creative. I wouldn’t have a problem trying at least some of these unconventional flavors. Although many people reacted negatively - some even joking that Taiwan should be banned from using the word “pizza” or saying these inventions are painful for Italians to witness. I actually enjoy food experimentation and new combinations (maybe except for the testicles...).
If nobody ever thought outside the box, there would be no new dishes at all. And honestly… Italian cuisine itself wasn’t born complete. Every traditional food was once somebody’s strange idea.
Pizza may get the most attention, but unusual flavors appear everywhere in Taiwan.
One thing I’ve noticed is that Taiwanese chip brands often release limited editions in both sweet and savory categories.
Even though I don’t really eat crisps myself, I still check the shelves out of curiosity and take photos to send to family and friends in Poland to show them how unexpected food combinations can get.
Some unusual flavors I’ve come across include strawberry, banana, durian, caramel, grape soda, instant noodles, brandy duck, sesame oil chicken, century egg, beer and coriander.
I’ve tried brown sugar chips and strawberry-flavored ones, but they weren’t really to my taste - they felt very sweet and a bit artificial. On the other hand, I actually did enjoy the durian flavor, which surprised me because I know it’s very controversial.
I also tried beer-flavored Lay’s, and I have to admit they really did smell like beer. Out of all the unusual chip flavors I’ve tried so far, these were the hardest to finish, but I also don’t really like beer in general, so that probably explains it.
And speaking of originality… we cannot forget strawberry stinky tofu. That combination still makes me pause. Yes, it was real and many people was excited about this!
What surprises me is that the ideas somehow seem to get crazier every year. In recent years we’ve seen unusual ramen flavors, including durian, frog, and even crocodile. There was also durian hot pot. More recently, a frog-shaped cake started appearing in the news.
Sometimes I feel slightly nervous opening food news because I never know what unexpected creation I’m going to see next.
But at the same time, I think that’s one of the things I enjoy about Taiwan. People here seem much more willing to experiment with flavors and ignore the idea that food must always stay traditional.
Not every idea becomes a success - but they definitely make life more interesting.
