Applesauce is a sweet and smooth puree made from cooked apples. It's a versatile condiment or dessert that can be enjoyed on its own or used as a topping or ingredient in various dishes.
Homemade applesauce is delicious on its own as a snack or dessert, or you can use it as a topping for pancakes, waffles, oatmeal, yogurt, or ice cream. It's also a versatile ingredient in baking recipes, such as muffins, cakes, and quick breads.
Ingredients
- 700g apples (peeled, cored, and chopped)
- 180g water
- 60g sugar
- 20g lemon juice
- 30g cornstarch
Instructions
1. Wash, peel, core, and chop the apples into small pieces.
2. In a saucepan, combine the chopped apples, water, sugar, and lemon juice.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Allow the apples to simmer for about 15-20 minutes, stirring occasionally, until they are soft.
5. Mash the softened apples using a fork or blend them until smooth.
6. In a small bowl, mix the cornstarch with a little bit of water to create a slurry.
7. Stir the cornstarch slurry into the simmering applesauce mixture.
8. Continue to cook the applesauce, stirring constantly, until it thickens.
9. Once the applesauce has thickened, remove it from the heat and let it cool slightly.
10. Transfer the applesauce to a jar or container and allow it to cool completely before serving.
11. Store any leftover applesauce in an airtight container in the refrigerator for up to a week.
