Pierogi z Serem – Polish Cottage Cheese Dumplings

Pierogi z serem are one of Poland’s most beloved traditional dumplings, filled with a sweet and creamy cottage cheese mixture. The tender, hand-rolled dough encases a lightly sweet filling, creating a delicate balance of soft, pillowy dumpling and rich, flavorful cheese.

These dumplings are traditionally boiled until they float, then served hot with powdered sugar, a drizzle of melted butter, or a dollop of sour cream. Simple yet comforting, pierogi z serem are perfect for breakfast, dessert, or a cozy family meal, and they showcase the heart of Polish home cooking—simple ingredients, careful preparation, and delicious results.

Ingredients (Makes 20 Dumplings)

For the Wrappers:

- 150g high-gluten flour

- 90 ml hot water

- Pinch of salt

For the Filling:

- 250g cottage cheese

- 1 egg yolk

- 1 tablespoon (about 30 g) powdered sugar

Instructions:

1. Prepare the Dough:

   - In a mixing bowl, combine the all-purpose flour with a dash of salt.

   - Gradually add the hot water while mixing until a dough forms.

   - Knead the dough until it becomes smooth and elastic. Let it rest for about 15 minutes.

2. Prepare the Filling:

   - In a separate bowl, mash the cottage cheese with the egg yolk and powdered sugar until well combined.

   - Use a blender for a smoother texture if desired.

3. Assembly:

   - After the dough has rested, roll it out on a floured surface until it is about 2-3mm thick.

   - Use a round cutter to cut out circles from the dough.

   - Place a small spoonful of the cottage cheese filling in the center of each dough circle.

   - Fold the dough over the filling to form a half-moon shape, then press the edges firmly to seal.

4. Cooking:

   - Bring a large pot of slightly salted water to a boil.

   - Carefully drop the dumplings into the boiling water.

   - Stir gently to prevent sticking to the bottom.

   - Cook for 3-4 minutes from when they float to the surface.

   - Remove the dumplings with a slotted spoon and drain excess water.

5. Serve the cottage cheese dumplings hot, optionally with a sprinkle of powdered sugar or a dollop of sour cream.