Strawberry Brownie

There is something magical about the pairing of dark, fudgy chocolate and the bright burst of a sun-ripened strawberry. These Strawberry Brownies are the ultimate summer indulgence—rich, dense, and intensely chocolatey, but cut through with the sweet-tart zing of fresh berries. Each bite balances a gooey center with the juicy texture of fruit, making it a sophisticated upgrade to your standard bake.

Ingredients

- 2 eggs

- 100g brown sugar

- 60g white sugar

- 100g oil

- 70g cornstarch

- 60g cocoa powder

- 100g strawberries

Instructions

1. Preheat your oven to 180°C (350°F). Line a 6-inch baking tin with parchment paper.

2. Wash the strawberries, remove the stems, and chop them into small pieces. Set aside.

3. In a mixing bowl, beat the eggs with both brown and white sugars until well combined.

4. Pour in the oil and mix together.

5. Sift the cornstarch and cocoa powder into egg mixture. 

6. Stir until well combined, don't over-mix it.

7. Pour half of the brownie batter into the prepared baking tin, spreading it out evenly with a spatula.

8. Add half of the strawberries and cover with the rest of brownie batter.

9. Place the baking tin in the preheated oven and bake for about 30-40 minutes.